Papaya Salsa Brie With Tortilla Wedges

Ingredients

• 8 Flour Tortillas
• 3 c Ripe Papaya peeled and diced
• 34 c Kiwi Fruit peeled and diced
• 2 Tbsp Red Bell Pepper chopped
• 1 12 Tbsp Shallots Chopped
• 1 12 Tbsp Fresh Cilantro chopped
• 1 12 Tbsp Lime Juice
• 18 tsp Ground Allspice
• 4 oz Round Brie or 8 oz En Croute

Directions

1. Cut enough tortillas into wedges like pie and bake at 350 for 10 minutes until crisp then set aside
2. Combine the papaya and the next 6 ingredients
3. Set aside
4. Place the Brie on a baking sheet
5. Bake for 10 minutes at 350 until thoroughly heated
6. Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese
7. MMMMMM Serves 16