Paper Cup Salad

Ingredients

• 2 c sour cream
• 4 Tbsp lemon juice
• 12 c white sugar
• 12 c chopped pecans
• 1 can crushed pineapple drained
• 18 tsp salt
• 2 bananas
• 4 drops red food coloring

Directions

1. Combine sour cream lemon juice sugar salt pineapple bananas and coloring
2. Fold in nuts
3. Spoon into paper muffin cup liners in muffin tins and freeze
4. When frozen remove from tins Put in plastic bags or airtight container and return to freezer Will keep for several months
5. Take out of freezer for 15 minutes before serving
6. Peel off liners and serve on lettuce
7. Makes 12 to 14 servings