Paprika Chicken

Ingredients
- 1 Tbsp margarine
- 4 skinless boneless chicken breast halves
- 1 10 34 oz can cream of mushroom soup
- 2 tsp paprika
- 18 tsp ground red pepper
- 13 c sour cream or plain yogurt
- hot cooked noodles with parsley
Directions
- In skillet in hot margarine cook chicken 10 minutes or until browned
- Remove set aside
- Spoon off fat
- In skillet combine soup paprika and pepper
- Heat to boiling
- Return chicken to skillet
- Cover cook over low heat 5 minutes or until chicken is no longer pink stirring often
- Stir in sour cream
- Heat through
- Serve over noodles
- Sprinkle with additional paprika and garnish with fresh parsley if desired
- Makes 4 servings