ParaleeS Zucchini Bread

Ingredients

• 3 egg yolks
• 1 c Mazola oil
• 2 c sugar
• 2 c grated zucchini
• 2 tsp vanilla
• 3 c flour
• 1 tsp soda
• 12 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 c chopped nuts
• 3 beaten egg whites

Directions

1. Beat the egg yolks
2. Add the oil sugar zucchini and vanilla Mix well then add the flour soda baking powder salt and cinnamon
3. Stir in the nuts
4. At last fold in the beaten egg whites
5. Spoon gently into 2 greased and floured loaf pans
6. Bake at 325 for 1 hour
7. Cool slightly
8. Turn out of pans cool on a rack