Parmesan Bread With Red Peppers And Mushrooms

Ingredients

• 1 c sweet red pepper coarsely chopped
• 12 medium onion coarsely chopped
• 12 c mushrooms sliced
• 1 Tbsp olive oil
• 2 14 oz each pkg regular or fast rising yeast
• 1 Tbsp sugar
• 1 12 c warm water 110
• 1 egg
• 3 to 4 c all-purpose flour
• 14 c grated Parmesan cheese
• 14 tsp salt
• 18 tsp cayenne pepper
• 18 tsp black pepper
• milk
• 2 Tbsp Parmesan cheese

Directions

1. Saute vegetables in olive oil until crisp and tender
2. Cool In a large bowl stir yeast and sugar in warm water
3. Let stand 5 minutes
4. Stir in egg
5. Mix in 3 cups flour 14 cup cheese salt cayenne pepper and black pepper
6. Mix in cooled vegetables and enough remaining flour to make a soft dough
7. Knead dough on a floured surface until smooth and elastic about 10 minutes