Parmesan Crisps

Ingredients

• 12 c mayonnaise
• 1 tsp minced dried onion
• 1 loaf Pepperidge Farm sandwich bread
• Parmesan cheese grated

Directions

1. Trim crusts from 8 slices of bread
2. Spread each slice with a heaping teaspoonful of mayonnaise mixture and cut into 3 fingers Place on cookie sheet and sprinkle liberally with grated Parmesan cheese
3. Bake at 350 until they become bubbly and brown about 8 minutes