Parmesan Dip
Ingredients
- 2 8 oz pkg cream cheese
- 2 c milk
- 1 12 c Parmesan cheese
- 2 chopped green onions
- salt and pepper to taste
Directions
- Melt cream cheese and milk in a double boiler
- Add Parmesan cheese salt and pepper
- Sprinkle on top green onions and paprika
- Serve with sliced French bread