Parmesan Halibut

Ingredients

• halibut steaks 1 per person
• eggs
• milk
• Parmesan cheese
• flour

Directions

1. Combine eggs and milk to produce a French toast batter Combine flour and Parmesan cheese
2. Rinse the halibut dip into French toast batter then dip into cheese mixture
3. Saute with lid about 20 minutes adding little amounts of water if needed