Parmesan Perch

Ingredients

• 1 lb ocean perch or lean fish fillets
• 2 Tbsp dried bread crumbs
• 1 Tbsp grated Parmesan cheese
• 1 tsp dried basil leaves
• 12 tsp paprika
• dash of pepper
• 1 Tbsp margarine melted
• 2 Tbsp snipped parsley

Directions

1. Move oven rack to position slightly above middle of oven
2. Heat oven to 500
3. Mix ingredients except margarine and parsley
4. Brush one side of fish with margarine
5. Dip into crumb mixture
6. Place fish uncoated side down in rectangular pan 13 x 9 x 2-inches sprayed with nonstick cooking spray
7. Bake uncovered until fish flakes easily with fork about 10 minutes
8. Sprinkle with parsley Serve