Parmesan Pork Chops With Apples

Ingredients

• 1 large egg beaten
• 14 c milk
• 1 c all-purpose flour
• 12 c grated Parmesan cheese
• 6 12 thick boneless pork chops
• 14 tsp salt
• 14 tsp ground pepper
• 2 Tbsp olive oil
• 1 c cooked apples
• ground cinnamon

Directions

1. Combine egg and milk set aside Combine flour and Parmesan cheese set aside Dip pork chops into egg mixture and sprinkle evenly with salt and pepper dredge in flour mixture Heat oil in large nonstick skillet over medium-high heat add pork chops and brown on both sides Transfer to a lightly greased 13 x 9 x 2-inch baking dish top with cooked apples Cover with aluminum foil bake at 350 for 45 minutes Sprinkle with cinnamon