Parmesan Potato Sticks

Ingredients

• 2 lb Russet potatoes
• 12 c butter melted
• 12 c fine dry bread crumbs
• 12 c grated Parmesan cheese
• 12 tsp salt
• 18 tsp garlic powder
• 18 tsp black pepper

Directions

1. Scrub and peel potatoes cut lengthwise into quarters
2. Cut each quarter into 3 strips
3. Roll in melted butter then roll in combined remaining ingredients
4. Place potato sticks in a single layer on a cookie sheet
5. Drizzle melted butter over potatoes Bake at 400 for 30 to 35 minutes or until potatoes are tender Yield
6. 6 servings