Parsley Nut Butter
Ingredients
- 14 c butter or margarine
- 1 12 tsp parsley
- 12 tsp tarragon leaves
- 2 Tbsp chopped walnuts
Directions
- Melt butter in a saucepan over low heat
- Remove from heat and stir in the parsley tarragon and walnuts
- Good on asparagus green beans or broccoli
- Yield
- 13 cup