Parsley Salad

Ingredients

• 14 c pine nuts
• 1 T wine vinegar
• 1 t dijon mustard
• 12 t salt
• 18 t black pepper
• 14 c olive oil
• 1 12 qts lightly packed parsley leaves
• 2 scallions including tops chopped
• 1 12 c halved cherry tomatoes
• 14 lb mushrooms thinly sliced

Directions

1. Toast pine nuts in 350 F oven for 5-10 minutes
2. In a large glass or stainless steel bowl whisk together the vinegar mustard salt and pepper
3. Add the oil slowly while whisking
4. Add the parsley scallions tomatoes and mushrooms and toss
5. Top with roasted pine nuts