ParsonS Punch
Ingredients
- 6 c sugar
- 1 6 oz can frozen lemonade concentrate
- 4 cinnamon sticks
- 10 c water
- 1 48 oz jar cranberry juice cocktail
- 2 c orange juice
Directions
- Simmer all ingredients except orange juice for 20 minutes in a large Dutch oven Add orange juice Strain and discard spices Serve hot in punch cups or mugs Makes 4 quarts or 32 4-ounce servings