Party Pink Punch

Ingredients

• 1 (46 oz.) can pineapple juice
• 1 c. sugar
• 1 (6 oz.) can frozen lemonade
• 1 (48 oz.) bottle cranberry juice
• 2 liters ginger ale, chilled

Directions

1. Blend first 4 ingredients.
2. Freeze.
3. Take out of freezer for 2 hours before serving.
4. Break into mush.
5. Add chilled ginger ale at last minute so that it does not get flat.