Party Punch

Ingredients

• 1 large pkg cherry Jello
• 1 small pkg cherry Jello
• 4 c sugar
• 6 c boiling water
• 7 c water
• 1 8 oz bottle Real Lemon juice
• 2 48 oz cans pineapple juice
• 1 oz almond extract
• 3 to 4 qt cold ginger ale

Directions

1. Combine stir and dissolve the 2 packages of cherry Jello sugar and boiling water
2. Add water lemon juice pineapple juice and extract
3. Pour in container
4. Freeze until hard
5. Take out 4 to 5 hours before serving
6. Pour in cold ginger ale
7. Makes a lot of punch so be prepared to serve a lot of people