Party Salmon Ball

Ingredients

• 1 lb canned Double Q pink salmon drained and skin and bone discarded
• 8 oz pkg cream cheese softened
• 2 Tbsp fresh lemon juice
• 3 tsp grated onion
• 3 tsp prepared horseradish
• 1 12 tsp salt
• dash of Worcestershire sauce
• several dashes of cayenne pepper
• 1 14 tsp bottled liquid smoke
• 1 12 c finely chopped pecans
• 3 Tbsp chopped fresh parsley

Directions

1. Flake salmon reserve
2. In small bowl combine well all the ingredients except salmon pecans and parsley
3. Stir in flaked salmon and chill for about 30 minutes
4. Roll salmon mixture into 1 large or 2 small balls
5. Roll ball or balls in mixture of chopped pecans and parsley
6. Wrap in waxed paper and chill until ready to serve
7. Serve with crackers