Party Snacks

Ingredients

• 1 c cherry tomatoes
• 4 carrots peeled and cut into sticks
• 1 lb fresh Brussels sprouts
• Herbed Cottage Cheese following
• 2 cucumbers thinly sliced
• 14 lb fresh mushrooms
• 12 lb frankfurters
• 1 small red cabbage

Directions

1. Wash and trim tomatoes
2. Slice the cucumbers
3. Peel and cut the carrots into sticks
4. Wash the mushrooms
5. Cover and chill Drop the Brussels sprouts into boiling salted water
6. Reduce heat Cover and simmer about 10 minutes or until done
7. Drain
8. Boil frankfurters for 5 minutes drain
9. Or fry frankfurters
10. Cut into thirds
11. Place cabbage head on serving platter
12. Skewer on the frankfurters and mushrooms with frilled toothpicks
13. Surround with tomatoes cucumbers carrots Brussels sprouts and bread sticks
14. Serve with Herbed Cottage Cheese