Passion Fruit Chiffon Pie

Ingredients

• 1 9-inch pastry shell
• 4 eggs separated
• 1 c sugar
• 12 tsp salt
• 12 c Passion fruit juice concentrated
• 1 Tbsp unflavored gelatin
• 14 c cold water
• 1 tsp lemon rind grated
• 12 c heavy cream whipped

Directions

1. Beat egg yolks until thick
2. Add 12 cup of the sugar salt and juice
3. Cook until thick beating constantly
4. Soften gelatin in cold water add to egg yolk mixture and stir until dissolved Add rind and cool
5. Beat egg whites until stiff gradually beating in the remaining 12 cup sugar
6. Fold egg yolk mixture into stiffly beaten egg whites
7. Pour into baked pastry shell chill until firm
8. Serve with whipped cream