Passover Muffins

Ingredients

• 2 tsp sugar
• 2 tsp salt
• 1 12 c boiling water
• 12 c oil
• 2 c matzo meal
• 4 eggs

Directions

1. Dissolve sugar and salt in boiling water
2. Add oil
3. Add matzo meal
4. Cool
5. Add eggs one at a time
6. Beat thoroughly after adding each egg
7. Place in greased muffin pans
8. Bake at 450 until golden brown
9. Makes approximately 12 large muffins