Pasta-Bean Salad

Ingredients

• 1 c mayonnaise
• 12 c chopped parsley
• 14 c grated Parmesan cheese
• 2 Tbsp lemon juice
• 8 oz pasta
• 1 16 oz can kidney beans well drained
• 1 c frozen peas thawed and drained
• 1 c coarsely chopped carrots

Directions

1. Cook the pasta macaroni twists or shells and drain
2. In large bowl stir together mayonnaise parsley cheese and lemon juice until blended
3. Add pasta beans peas and carrots toss to coat well
4. Cover and refrigerate until well chilled