Pasta And Veggie Salad
Ingredients
- 1 c macaroni cooked
- 23 c Italian salad dressing
- 12 c sliced zucchini
- 12 c fresh mushrooms whole or halved
- 12 c quartered marinated artichoke hearts
- 12 c broccoli bite size
- 2 Tbsp chopped green onions
- 1 large tomato cut in wedges
- 12 avocado peeled and cubed
Directions
- In a large bowl combine all ingredients except tomato and avocado
- Cover and refrigerate at least 3 hours
- Just before serving stir in tomato and avocado
- Has 120 calories