Pasta Carbonara

Ingredients

• 1 lb. bacon
• 1 c. mushrooms, sliced
• 1 clove garlic
• 1 green pepper, cubed
• 2 eggs
• 1/2 c. grated cheese
• 2 Tbsp. fresh parsley
• 1 lb. spaghetti

Directions

1. Take 1 pound of bacon and cut into cubes; brown.
2. Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
3. Set aside and save fat in pan.
4. In a spaghetti bowl, beat 2 eggs.
5. Add parsley and grated cheese.
6. Cook 1 pound of spaghetti.
7. Save 1/2 cup of water.
8. Fold spaghetti into egg mixture.
9. Let set 3 minutes.
10. Add 1/2 cup of boiling water; mix well.
11. Heat first mixture of bacon and vegetables; pour over spaghetti.