Pasta Con Broccoli

Ingredients

• 1 lb thin spaghetti or fettucine
• 1 qt half and half
• 2 c fresh mushrooms
• 2 c Parmesan cheese
• 2 12 sticks real butter
• 2 tsp parsley flakes
• 2 tsp salt
• 1 tsp pepper
• 2 boxes frozen broccoli

Directions

1. Boil fettucine and drain while you are sauteing the broccoli and mushrooms
2. Saute broccoli thawed and drained and mushrooms until tender in 3 teaspoons of butter
3. After fettucine is drained add broccoli and mushrooms to fettucine