Pasta Con Presto
Ingredients
- 2 large cloves garlic
- 2 c tightly packed stemmed Italian parsley
- 12 oz fresh basil
- 3 oz grated Parmesan preferably imported
- 1 c vegetable oil
- 12 c pine nuts
- 1 tsp salt
Directions
- Chop
- 2
- cloves
- of
- garlic
- in
- food processor
- While processor
- is still running add fresh Parmesan cheese Italian parsley pine nuts fresh basil salt and vegetable oil
- When mixture is soft and pasty spoon sauce over freshly cooked hot spaghetti and mix thoroughly
- Add grated Parmesan as topping