Pasta Flora

Ingredients

• 34 lb butter
• 6 egg yolks
• 2 tsp baking powder
• 1 jar apricot preserves
• 1 c sugar
• 3 c flour
• 1 tsp vanilla

Directions

1. Beat butter until creamy
2. Addsugar
3. and
4. beat
5. well Add egg yolks one at a
6. time and blend well after each
7. Add vanilla the 2 cups flour
8. and
9. baking powder blend
10. Add the third cup of flour very slowly
11. a little at a time and blend by hand or dough hook in
12. mixer
13. until you have a soft dough that doesnt stick to your hands and you can roll