Pasta Frola Guava Torte

Ingredients

• 3 c flour
• 5 tsp baking powder
• 34 c sugar
• 34 c margarine or butter
• 2 eggs beaten
• 2 c guava jelly Weis has it the name is Goya

Directions

1. Sift together the dry ingredients
2. Add the margarine to the dry ingredients with a pastry blender
3. Add the eggs and the milk Roll out 34 of the dough into a circle
4. Save the other part for the top