Pasta Primavera

Ingredients

• 1 can cream of chicken and broccoli soup
• 12 c milk
• 14 c grated Parmesan cheese
• 18 tsp each garlic powder and pepper
• 2 c broccoli flowerets
• 1 large carrot cut into matchstick thin strips
• 3 c cooked spaghetti about 6 oz dry

Directions

1. In 4-quart saucepan combine soup milk cheese garlic powder and pepper
2. Add broccoli and carrot
3. Heat to boiling stirring occasionally
4. Cover and cook over low heat 5 minutes or until vegetables are tender stirring occasionally
5. Add spaghetti Heat through stirring occasionally
6. Serves 3 to 4