Pasta Primavera

Ingredients

• 34 pkg spaghetti
• 12 small broccoli
• 2 Tbsp olive oil
• 1 pkg mushrooms
• 1 small onion
• 1 small carrot
• 1 small red pepper
• 1 12 oz can evaporated milk
• 2 tsp chicken bouillon cubes
• 1 14 tsp cornstarch
• 12 tsp salt
• 1 medium tomato
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp minced parsley

Directions

1. Prepare spaghetti in saucepan over high heat
2. In 1-inch boiling water heat broccoli until boiling
3. Reduce heat cover and simmer 2 to 3 minutes
4. In olive oil cook mushrooms onions and carrots stirring frequently until vegetables are golden and crisp
5. Add red pepper
6. In large measuring cup with fork mix evaporated milk chicken bouillon cornstarch and salt
7. Stir this mix into vegetable mixture
8. Over high heat beat until boiling 1 minute
9. Add tomato cheese parsley broccoli and spaghetti tossing to coat well