Pasta Primavera Salad
Ingredients
- 2 c 5 12 oz tricolor rotini cooked and drained
- 2 c broccoli flowerets
- 1 c sliced carrots
- 1 c quartered cherry tomatoes
- 14 c sliced red onion
- 1 8 oz bottle peppercorn Ranch dressing
- parsley dill weed seasoned salt in dressing
Directions
- Mix pasta and vegetables in large bowl
- In separate bowl mix dressing parsley dill and seasoned salt to taste
- Pour over vegetables and mix well
- Refrigerate several hours before serving
- Serves 8