Pasta Primavera With Shrimp

Ingredients

• 12 oz fettucine
• 3 Tbsp margarine
• 12 c chopped onion
• 2 garlic cloves minced
• 1 12 lb large cooked shrimp
• 2 Tbsp margarine
• 1 12 c whipping cream
• 23 c Parmesan cheese
• 12 tsp salt
• dash of pepper
• 5 c broccoli flowerets cooked and drained

Directions

1. Cook fettucine in salted water to desired doneness
2. Drain and rinse with hot water
3. In large skillet melt margarine saute onion and garlic until tender
4. Add shrimp and saute 2 to 3 minutes Remove shrimp from skillet keep warm
5. Add 2 tablespoons margarine and whipping cream to skillet heat until margarine melts
6. Stir in cheese salt and pepper
7. In large saucepan combine fettucine broccoli and cream mixture cook until thoroughly heated
8. Place on warm serving platter spoon shrimp over top
9. Makes 6 to 8 servings