Pasta Primevara

Ingredients

• 2 medium Zucchini julienned
• 2 medium Yellow Squash julienned
• 2 Red Onions quartered
• 2 cups Carrots julienned
• 3 tbsp chopped garlic
• 2 tbsp dried basil or 1 cup fresh chopped
• 2 tsp oregano
• 2 tsp dried parsley
• Salt and pepper to taste
• 1 cup olive oil
• 1 box bow tie pasta

Directions

1. Toss all vegetables in enough olive oil to coat add herbs Spread out onto 2 cookie sheets and roast in oven at 400 until well done and crispy about 15-20 minutes stirring vegetables at least once during baking