Pasta Salad - Low-Fat

Ingredients

• 12 lb macaroni or shells cooked
• 1 c peeled and chopped cucumber
• 12 c sliced radishes
• 1 c chopped tomato
• 12 c evaporated skim milk
• 12 c no oil Italian salad dressing
• 12 c low-fat cottage cheese
• 1 tsp dried dill weed
• 1 12 oz packet Butter Buds
• 12 tsp onion powder
• 1 tsp instant minced onion
• pinch of pepper

Directions

1. Combine macaroni or pasta shells with vegetables
2. Put remaining ingredients in food processor or blender
3. Mix until smooth
4. Pour over pasta and vegetable mixture and toss to coat Chill
5. Calories 160
6. Protein 73 g
7. Sodium 340 mg Carbohydrates 31 g
8. Fat 07 g
9. Cholesterol 2 mg