Pasta Salad With Fruit

Ingredients

• 1 1 lb box small pasta
• 1 can crushed pineapple large
• 1 can mandarin oranges small 11 oz
• 1 can fruit salad large
• 2 eggs
• 3 Tbsp flour
• 10 oz Cool Whip

Directions

1. Boil pasta 10 minutes drain and cool
2. Drain fruits saving juice
3. Add to juice the eggs and flour and cook until thick
4. Add to pasta
5. Fold in fruit
6. Before serving add about 10 ounces Cool Whip