Pasta Salmon Salad

Ingredients

• 2 c medium shell macaroni
• 4 radishes sliced
• 12 green pepper coarsely chopped
• 2 green onions sliced thin
• 14 c shredded carrot
• 13 c olive oil
• 2 Tbsp white wine vinegar
• 1 clove garlic minced
• 12 tsp basil leaves chopped
• 14 tsp dry mustard
• 1 c cherry tomatoes cut in half
• 2 cans 6 12 oz pink salmon drained

Directions

1. Cook macaroni according to directions
2. Drain and cook
3. Place in large bowl and add radishes green pepper onion and carrots In small bowl combine oil vinegar garlic basil and mustard Pour over pasta and vegetables and toss well
4. Refrigerate 1 to 2 hours or overnight
5. Just before serving add tomatoes and salmon Toss gently