Pasta With Broccoli
Ingredients
- 30 oz Frozen Cavatelli
- 14 oz Frozen Broccoli Florets
- 6 Tbsp Olive Oil
- 3 Tbsp Garlic Salt
- Fresh Ground Black Pepper to taste
- 2 Tbsp Oregano
- 2 Tbsp Basil
- 2 Tbsp Parsley
- Grated Parmesan Cheese
Directions
- 1 Heat 5 quarts of water to a boil
- Cook cavatelli until al dente approximately 8 minutes
- Drain and set aside