Pasta With Fresh Asparagus

Ingredients

• 8 oz fettuccine
• 1 bunch fresh asparagus
• 1 Tbsp olive oil
• 1 clove garlic
• 1 egg beaten
• 12 c Parmesan cheese
• 1 c heavy cream
• freshly ground pepper and salt

Directions

1. Boil a pot of water for pasta and begin cooking
2. Spinach and egg fettuccine is especially good with this dish
3. Clean asparagus and slice across stalks in 12-inch pieces
4. In wok or large frypan heat oil and garlic then add cut-up asparagus
5. Stir-fry about 3 minutes