Pasta With Primavera Sauce

Ingredients

• 1 c small broccoli florets
• 1 small zucchini sliced
• 1 small red sweet pepper cut in strips
• 12 c Chinese snow peas optional
• 14 c butter
• 1 c half and half warmed
• freshly ground black pepper
• 1 lb spaghetti or other pasta cooked and drained
• grated Parmesan cheese optional

Directions

1. In a large skillet saute broccoli zucchini red pepper and snow peas in butter until crisp-tender Add half and half and black pepper
2. Cook briefly until slightly reduced Serve over pasta Sprinkle with Parmesan cheese
3. Makes 4 servings