Pasta With Tomato And Basil

Ingredients

• 14 medium plum tomatoes
• 2 handfuls fresh basil
• 1 clove garlic
• 12 lb Mozzarella cheese
• 1 Tbsp olive oil
• 10 oz fusilli corkscrew macaroni

Directions

1. Chop basil leaves
2. Mince garlic
3. Shred cheese
4. Drop tomatoes in boiling water for about 10 seconds
5. Peel and chop tomatoes Mix tomatoes basil garlic and cheese with oil let stand in covered bowl at room temperature for at least 3 hours
6. Cook pasta and drain
7. Add tomatoes to hot pasta and mix well
8. Serve warm