Pasta With Vegetables And Goat Cheese

Ingredients

• 1 c chicken or vegetable broth
• 12 c dry white wine
• 12 c chopped shallots or scallions
• 12 tsp fresh ground black pepper
• 1 10 oz pkg frozen broccoli florets
• 1 small yellow squash halved lengthwise and sliced
• 1 c sliced mushrooms
• 8 oz light or fat free cream cheese
• 4 oz goat cheese Feta crumbled
• 3 Tbsp fresh lemon juice
• 1 lb linguine uncooked
• 1 roasted red pepper cut in strips

Directions

1. Combine broth wine shallots and black pepper in large saucepan
2. Bring to a boil add broccoli breaking florets apart Add squash and mushrooms reduce heat cover and simmer 5 minutes Add cream cheese goat cheese and lemon juice cook on low heat stirring constantly until cheeses are melted
3. Set aside keeping warm
4. Cook pasta according to package directions drain
5. Place in large serving bowl add vegetablecheese mixture toss gently Garnish with red pepper strips
6. Serves 6 to 8