Pastitso-Greek Lasagna
Ingredients
- 1 lb No 6 macaroni
- 12 lb butter
- 1 12 c grated Romano cheese
- 1 lb hamburg
- 12 c tomato sauce
- dash of cinnamon
- dash of nutmeg
- dash of pepper
- 5 c milk
- flour
- 5 lightly beaten eggs
Directions
- Boil macaroni according to package directions
- Melt 34 stick of butter until slightly burned
- Put in macaroni mix with some Romano cheese