Pastor BarryS Favorite Chicken And Yellow Rice

Ingredients

• 1 cut-up fryer
• 1 medium onion chopped
• 3 to 4 garlic cloves chopped
• 2 bay leaves
• 1 envelope Vigo flavoring
• 4 oz Wesson oil
• 1 Tbsp salt
• 1 large fresh tomato chopped
• 12 large green pepper
• 1 lb white rice rinse in cold water and drain in colander
• 1 qt water
• sliced pimento and green peas optional

Directions

1. In 2 ounces oil fry chicken until slightly brown set aside Saute onion garlic and pepper in remaining 2 ounces oil in large Dutch oven
2. Add chopped tomato and simmer until soft
3. Add water Vigo flavoring bay leaf and salt
4. Stir well bring to a boil Add chicken and simmer until the chicken is tender 20 to 30 minutes
5. You may want to take the chicken off the bone and return to pot Bring back to a boil add rice and simmer without lifting lid for 25 to 30 minutes or until done
6. Garnish with pimento and green peas