Pastry
Ingredients
- 3 c flour
- 1 12 c shortening
- 1 egg
- 1 tsp vinegar
- 5 Tbsp water
- 14 tsp salt or less
- 2 23 c Crisco
- 1 13 c water
- 8 c flour
- 12 tsp salt
Directions
- Add
- boiling
- water to
- Crisco
- Beat
- until
- water
- is absorbed
- Add flour and salt in
- two cup then one cup intervals Blend well after
- each
- addition
- The final cup should be added slowly depending on
- the humidity
- You may not need a full cup If you dont
- use
- it all immediately wrap in wax paper to refrigerate
- Allow to come to room temperature after refrigeration