Patio Potatoes

Ingredients

• 1 (2 lb.) bag hash browns, thawed
• 1/2 c. melted margarine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. chopped onion
• 1 can cream of mushroom soup
• 1 pt. sour cream
• 10 oz. or 2 c. grated sharp Cheddar cheese

Directions

1. Mix all together and put in greased 9 x 13-inch casserole dish.
2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
3. Bake at 350° for 45 minutes.