PatS Chicken Enchiladas

Ingredients

• 1 16 oz can tomatoes
• 1 4 oz can green chili peppers drained and seeded
• 12 tsp ground coriander may use paprika
• 12 tsp salt
• 1 c sour cream
• 2 c chopped cooked chicken
• 1 3 oz pkg soft cream cheese
• 12 flour tortillas
• 1 c shredded Monterey Jack cheese

Directions

1. Place tomatoes chili peppers coriander and salt in blender blend until smooth
2. Add sour cream and blend
3. Set aside
4. Mix chicken cream cheese and onion also salt to taste if desired