PatS Hungarian Goulash

Ingredients

• 1 lb beef cubed
• 2 onions minced
• 14 tsp dry mustard
• 1 14 tsp paprika
• 2 Tbsp brown sugar
• 1 14 tsp salt
• 3 Tbsp Worcestershire sauce
• 34 tsp vinegar
• 6 Tbsp catsup or 1 can tomato sauce
• 1 12 c water
• 3 Tbsp flour

Directions

1. Brown meat
2. add
3. onions
4. Combine
5. first 4 ingredients and add
6. Combine next3
7. ingredientsand add
8. Add 1 cup of the water
9. Cook 2
10. to2 12 hours until tender
11. Mix flour with remaining water
12. and
13. add and let thickenI add carrots or green beans for varietyServes 4