PatS Soy Ginger Glaze

Ingredients

• 6 cloves garlic minced
• 1 4-inch piece grated ginger
• 2 c soy sauce
• 2 c water
• 2 c sugar
• 4 Tbsp cornstarch

Directions

1. Combine all ingredients except cornstarch in heavy saucepan Mix well
2. Heat on low 1 hour
3. Mix cornstarch with small amount of water to make a paste
4. Stir into mixture
5. Heat on low for 20 minutes
6. Can be made 5 days in advance
7. When reheating do not boil
8. Great on chicken or fish
9. Brush on while grilling