PatsyS Foreign Mission Curried Chicken

Ingredients

• 2 lb chicken cubed
• 1 c chopped onion
• 2 tsp salt
• 2 c beef bouillon
• 2 Tbsp curry powder
• 1 12 c carrots cubed
• 14 tsp ginger
• 1 c celery coarsely cut
• 2 Tbsp cornstarch
• 1 c sliced mushrooms
• 2 Tbsp soy sauce
• 14 c cold water
• rice

Directions

1. Salt the chicken and brown in hot oil for 5 minutes stirring constantly
2. Add the carrots celery mushrooms onion bouillon curry powder and ginger cover and simmer for 20 minutes
3. Make a smooth paste of the cornstarch soy sauce and 14 cup cold water Add to the vegetable mixture stirring and simmering until it thickens
4. Serve with rice
5. Serves 4