PaulS Piquante Salsa

Ingredients

• 1 16 oz can diced tomatoes approx 2 cups
• 1 32 ounce can crushed tomato or puree approx 4 c
• 1 medium size onion chopped
• 1 6 oz can tomato paste
• 6 2 inch long pickled chili peppers chopped 13 cup
• 1 Tbsp olive oil
• 1 Tbsp wine vinegar
• 14 tsp salt
• 12 tsp garlic powder
• 14 tsp dry basil
• 14 tsp black pepper
• 14 tsp crushed oregano

Directions

1. Combine all ingredients Simmer for about 12 hour then refrigerate