Pavlova(Australia'S National Dessert)

Ingredients

• 4 egg whites, at room temperature
• 1/4 tsp. salt
• 1/4 tsp. cream of tartar
• 1 c. sugar
• 2 c. sweetened whipping cream
• 3 c. fruit of your choice

Directions

1. Line cookie sheet with wax paper; grease lightly.
2. Draw 8-inch circle in middle of sheet.
3. Beat egg whites until foamy.
4. Add salt and cream of tartar; beat until stiff, glossy peaks form.
5. Add sugar gradually; beat 2 minutes.