PavlovaHeritage Australia

Ingredients

• 4 egg whites
• 12 tsp salt
• 1 c sugar
• cornstarch
• 2 tsp cornstarch
• 2 tsp vinegar
• 3 to 4 c fruit bananas pineapple strawberries kiwi andor passion fruit
• heavy whipped cream

Directions

1. Preheat oven to 300
2. Grease an 8-inch round cake pan
3. Cover bottom with circle of wax paper
4. Grease paper and dust lightly with cornstarch
5. Beat the egg whites in a large bowl until foamy Add the salt
6. Beat until stiff
7. Gradually add the sugar beating well after each addition
8. When whites are glossy combine 2 teaspoons cornstarch with the vinegar and fold into whites
9. Spoon mixture into cake pan and smooth it towards edges
10. Hollow out center slightly
11. Place pan in oven and reduce temperature to 250 Bake for 1 14 hours
12. Remove
13. Let cool
14. Remove and place it on a serving dish
15. Drain all fruit and spoon on top
16. Cover with whipped cream and serve